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All cuisines › American

Roasted Bone Marrow (with Keto Sides)

Yes, with a tweak: explicitly request no toast, bread, or crackers. About 4g net carbs per serving, lower than 8 in 10 American dishes.

Needs a tweakHigh FatBeef
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See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
20gProtein
75gFat
750Calories

What it is

Luxurious beef bone marrow, roasted until glistening and spoon-tender, often served with a simple parsley and herb salad. This dish is usually accompanied by toast or bread, but here it's offered with sautéed greens or a fresh herb salad without any carby dippers.

Key ingredients

Beef bone marrow, fresh herbs (parsley, thyme), salt, black pepper, olive oil, side of sautéed spinach or arugula.

How to make it keto

Explicitly request no toast, bread, or crackers. Confirm any accompanying salads or greens are prepared without sugary dressings or glazes.

Watch out for

Traditional serving includes toast or bread. Ensure accompanying greens are simply prepared without sugar or carby sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the American menuAll 370 American dishes ›

Ribeye Steak with Side Salad
Ribeye Steak with Side Salad
Roast Beef Platter
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Roast Beef Platter with Keto Sides
Roast Duck with Braised Red Cabbage
Roast Duck with Braised Red Cabbage
Roasted Pork Loin with Keto Sides
Roasted Pork Loin with Keto Sides
Pan-Seared Pork Loin with Sautéed Broccoli
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Sausage Stuffed Mushrooms
Mushrooms Stuffed with Sausage and Cream Cheese
Seafood Cioppino
Seafood Cioppino
Seafood Cioppino (Classic American Seafood Stew, No Bread)

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