Shrimp and Avocado Salad
Shrimp and Avocado Salad with Lemon-Herb Vinaigrette
Yes, with a tweak: confirm no croutons or other high-carb toppings. About 7g net carbs per serving.
What it is
A refreshing salad featuring grilled or chilled large shrimp, creamy sliced avocado, mixed greens, and a light, zesty lemon-herb vinaigrette.
Key ingredients
Large shrimp, avocado, mixed greens (romaine, spinach, spring mix), cherry tomatoes (optional, small amount), cucumber, lemon juice, olive oil, fresh herbs (dill, parsley), salt, pepper.
How to make it keto
Confirm no croutons or other high-carb toppings. Ensure vinaigrette is oil-based with no added sugar or honey. Limit high-carb vegetables like tomatoes if strict.
Watch out for
Sugary dressings, high-carb vegetables if portion is too large (e.g., bell peppers, excess tomatoes), fried shrimp (ensure grilled/boiled).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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