Shrimp and Bay Scallops Sautéed in Garlic Butter with Herbs
Garlic Butter Shrimp and Scallops
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
Succulent shrimp and tender bay scallops lightly sautéed in a rich garlic butter sauce with fresh herbs. A delightful seafood entree, naturally low in carbs and high in flavor.
Key ingredients
Shrimp, bay scallops, butter, garlic, olive oil, white wine (often used, trace carbs remain), lemon juice, fresh parsley/dill, salt, pepper.
Optional tweaks
Ensure no flour is used to thicken the sauce. Request no rice or pasta, opting for a keto-friendly vegetable side instead.
Watch out for
Flour used as a sauce thickener. Sugary additives in sauces. High-carb sides served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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