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All cuisines › South African

Gestoomde Mossels in Witwyn & Knoffelbotter (Sonder Brood)

Steamed Mussels in White Wine & Garlic Butter (No Bread)

Yes, with a tweak: omit any accompanying bread. About 9g net carbs per serving, on the higher side for South African food, so watch the portion.

Needs a tweakHigh ProteinSeafood
Gestoomde Mossels in Witwyn & Knoffelbotter, South African dish
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9gNet carbs
10gTotal carbs
1gFibre
40gProtein
40gFat
550Calories

What it is

Fresh mussels steamed in a fragrant broth of dry white wine, garlic, and butter, typically served with bread for dipping, but modified for keto by omitting the bread.

Key ingredients

Mussels, dry white wine, butter, garlic, onion, fresh parsley, salt, pepper.

How to make it keto

Crucially, omit any accompanying bread. Confirm no flour-based thickeners in the sauce. Request extra butter if available.

Watch out for

Flour thickeners in sauce, often served with crusty bread for dipping, sweet wine (unlikely for savory mussels, but possible in some preparations).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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