Smoked Sablefish Platter
Smoked Sablefish Platter with Keto Accoutrements
Yes, with a tweak: ensure no bread, crackers, or bagels are served. About 7g net carbs per serving.
What it is
A luxurious platter of flaky, rich smoked sablefish (black cod), known for its buttery texture and intense flavor. Served with classic pairings like cream cheese, capers, red onion, dill, and fresh cucumber slices.
Key ingredients
Smoked sablefish fillet, cream cheese, capers, thinly sliced red onion, fresh dill, lemon wedges, cucumber slices.
How to make it keto
Ensure no bread, crackers, or bagels are served. Confirm the smoked fish does not have a sugary glaze. Request light red onion if carb-conscious.
Watch out for
Smoked fish can sometimes have a sugary cure or glaze. Traditionally served with high-carb bread products. Red onion contributes some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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