Steak Tartare (with Keto Dippers)
Yes, with a tweak: request no toast points or bread. About 6g net carbs per serving.
What it is
Finely diced raw beef tenderloin, mixed with capers, shallots, Dijon mustard, cornichons, and an egg yolk, seasoned to perfection. Traditionally served with toast points, this keto version is presented with crisp lettuce cups, celery sticks, or low-carb vegetable slices for dipping.
Key ingredients
Beef tenderloin, capers, shallots, Dijon mustard, cornichons, egg yolk, olive oil, salt, black pepper, celery sticks, lettuce cups.
How to make it keto
Request no toast points or bread. Confirm no added sugar in Dijon mustard or any accompanying sauces.
Watch out for
Traditional serving includes toast points. Some Dijon mustards or dressings may contain hidden sugars. Ensure all ingredients are plain and unsweetened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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