Wild Boar Chops with Keto Braised Greens
Grilled Wild Boar Chops with Braised Collard Greens
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
Two robust wild boar chops, grilled or pan-seared to perfection, offering a richer, gamier flavor than pork. Served alongside tender, savory braised collard greens cooked with bacon or ham hock.
Key ingredients
Wild boar chops, collard greens, bacon/ham hock, onion, garlic, chicken broth, apple cider vinegar (small amount for tang), olive oil, salt, pepper.
Optional tweaks
Ensure no sugary glazes or sauces are used on the chops. Confirm greens are braised without added sugar or starchy thickeners. Request no starchy sides like mashed potatoes or sweet potatoes.
Watch out for
Sugary glazes or marinades on the chops. Added sugar in the braised greens. Default high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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