Chorizo Colorado en Salsa Keto de Sidra
Red Chorizo in Keto Cider Sauce
Yes, with a tweak: ensure the cider used is dry/sugar-free or significantly reduced to remove sugars. About 9g net carbs per serving, on the higher side for Argentinian food, so watch the portion.
What it is
Robust red chorizo sausage (Spanish style, common in Argentina) simmered in a rich, reduced keto-friendly cider sauce, with onions and bell peppers.
Key ingredients
Red Chorizo Sausage, Dry Cider (sugar-free or low-carb), Onions, Red Bell Peppers, Garlic, Olive Oil, Spices (e.g., Paprika, Bay Leaf), Salt, Pepper
How to make it keto
CRITICAL: Ensure the cider used is dry/sugar-free or significantly reduced to remove sugars. Confirm no flour or starch is used to thicken the sauce. Request no bread or potatoes. Ask for additional keto-friendly vegetables.
Watch out for
Traditional cider is high in sugar; most restaurant versions will use regular cider. Flour or starch as a sauce thickener. Onions and bell peppers can add up in carbs if in large quantity. Served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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