Colita de Cuadril a la Parrilla con Salsa Criolla
Grilled Tri-tip Steak with Criolla Sauce
Yes, keto as served. About 6g net carbs per serving.
What it is
A flavorful cut of tri-tip steak (colita de cuadril), expertly grilled and served with a fresh, vibrant 'Salsa Criolla' made from finely diced bell peppers, onions, tomatoes, olive oil, and vinegar.
Key ingredients
Tri-tip steak (colita de cuadril), olive oil, red onion, red bell pepper, green bell pepper, ripe tomato, red wine vinegar, salt, black pepper.
Optional tweaks
Confirm no sugar is added to the salsa criolla. Request no high-carb side dishes; opt for a green salad or grilled low-carb vegetables instead.
Watch out for
Sugar in the salsa criolla vinaigrette, typically served with high-carb sides (e.g., potatoes, rice, bread). Tomatoes and onions in salsa contribute some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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