Jamón Crudo con Queso y Olivas
Prosciutto with Cheese and Olives
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
A classic Argentinian appetizer featuring thin slices of cured prosciutto, typically served with cubes or slices of a semi-hard cheese (like Sardo or Fontina) and olives. It's a simple, naturally keto-friendly starter.
Key ingredients
Prosciutto (jamón crudo), semi-hard cheese (e.g., Sardo, Fontina, Provolone), green and/or black olives, olive oil.
Optional tweaks
Ensure no bread or crackers are served; confirm olives are not sugar-cured or marinated in sweet liquids.
Watch out for
Some processed olives can contain hidden sugars or be marinated in sugary brines. Always confirm plain, unsweetened olives. Trace carbs in some cheeses.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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