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All cuisines › Argentinian

Lomo Stroganoff (Keto con Arroz de Coliflor/Fideos de Zucchini)

Beef Stroganoff (Keto with Cauliflower Rice/Zucchini Noodles)

Yes, with a tweak: explicitly request no flour or starch for thickening. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
65gProtein
65gFat
850Calories

What it is

A classic dish popular in Argentina, featuring tender beef tenderloin (lomo) strips in a creamy sauce with mushrooms, onions, and sour cream. Modified for keto by omitting starch thickeners and serving with cauliflower rice or zucchini noodles.

Key ingredients

Beef tenderloin, mushrooms, onion, sour cream, beef broth, butter, paprika, Dijon mustard, salt, pepper. (Optional: cauliflower rice or zucchini noodles as a base).

How to make it keto

Explicitly request no flour or starch for thickening. Confirm no sugar is added. Replace traditional rice or noodles with cauliflower rice or zucchini noodles, or simply serve as a standalone stew.

Watch out for

Flour/starch thickeners, traditional rice/noodles, hidden sugars in sauces or condiments.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Argentinian menuAll 282 Argentinian dishes ›

Lengua a la Vinagreta
Lengua a la Vinagreta
Beef Tongue in Vinaigrette
Lenguado a la Manteca Negra
Lenguado a la Manteca Negra
Sole with Black Butter Sauce
Lomo con Salsa Cremosa de Hongos
Lomo con Salsa Cremosa de Hongos
Tenderloin Steak with Keto Creamy Mushroom Sauce and Keto Sides
Longaniza a la Parrilla
Longaniza a la Parrilla
Grilled Argentinian Sausage with Keto Sides
Matambre a la Pizza
Matambre a la Pizza
Flank Steak Pizza-style
Matambre Arrollado
Matambre Arrollado
Rolled Stuffed Flank Steak

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