Matambre de Cerdo al Horno
Oven-Roasted Pork Flank
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Argentinian dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
1gTotal carbs
0gFibre
55gProtein
60gFat
780Calories
What it is
A whole cut of pork flank (matambre de cerdo) slow-roasted in the oven until tender and juicy, with a rich, savory flavor.
Key ingredients
Pork flank (matambre de cerdo), salt, pepper, garlic, oregano, olive oil.
Optional tweaks
Ensure no sugary marinades, glazes, or high-carb vegetables are cooked alongside. Serve plain.
Watch out for
None, if prepared simply. Watch for sugary glazes or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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Matambre de Cerdo a la Parrilla
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Matambre de Pollo Arrollado con Relleno Keto
Rolled Chicken Matambre with Keto Filling
Milanesa
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Mollejas a la Parrilla
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