Morcilla con Huevo Frito
Blood Sausage with Fried Egg
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
A rustic and flavorful combination featuring a grilled morcilla (Argentinian blood sausage) served alongside a perfectly fried egg. A popular appetizer or light meal.
Key ingredients
Morcilla (blood sausage), eggs, cooking oil/fat, salt, pepper.
Optional tweaks
None needed. Ensure no bread or other high-carb accompaniments are served. While most Argentinian morcilla is low carb, some regional variations might include rice; always confirm with the restaurant if unsure.
Watch out for
Some morcilla recipes may include rice or high-carb fillers, although traditional Argentinian morcilla is usually low-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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