Picaña Rellena con Queso y Jamón (Keto)
Stuffed Rump Cap with Cheese and Ham (Keto)
Yes, with a tweak: ensure the stuffing contains only keto ingredients (no breadcrumbs, rice, etc.). About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
A Picaña (rump cap) cut, butterflied and stuffed with a savory mixture of cheese (e.g., provolone, mozzarella) and ham, then rolled, tied, and slow-roasted or grilled.
Key ingredients
Picaña (rump cap), ham, cheese (e.g., provolone, mozzarella), salt, pepper, garlic, herbs (e.g., oregano, parsley), olive oil.
How to make it keto
Ensure the stuffing contains only keto ingredients (no breadcrumbs, rice, etc.). Request no sugary glazes or sauces. Serve with a green salad or roasted keto vegetables.
Watch out for
Non-keto stuffing ingredients (breadcrumbs, rice), sugary glazes, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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