Riñones al Ajillo
Garlic Kidneys
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Pan-fried beef kidneys intensely flavored with generous amounts of fresh garlic, parsley, and olive oil, often with a splash of white wine, creating a rich and savory dish. Served hot.
Key ingredients
Beef kidneys, garlic, parsley, olive oil, white wine
Optional tweaks
Ensure no bread is served alongside. Request extra olive oil if desired for higher fat content.
Watch out for
Potential use of thickeners or sweet wines in some restaurant preparations; always confirm ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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