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All cuisines › Argentinian

Riñones al Horno con Panceta

Baked Kidneys with Bacon

Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Argentinian dishes.

Keto as servedHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
2gNet carbs
3gTotal carbs
1gFibre
55gProtein
45gFat
650Calories

What it is

Beef kidneys, typically sliced and seasoned, baked until tender and flavorful, often accompanied by crispy bacon. A hearty and traditional offal dish.

Key ingredients

Beef kidneys, bacon, olive oil, garlic, parsley, salt, pepper.

Optional tweaks

Ensure no breading or high-carb sauces are used. Served without potato or other carby sides.

Watch out for

Potential for high-carb sauces or breading (unlikely for this preparation), served with high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Argentinian menuAll 282 Argentinian dishes ›

Revuelto de Zapallitos
Revuelto de Zapallitos
Zucchini Scramble
Revuelto Gramajo
Revuelto Gramajo
Scrambled Eggs with Ham and Peas
Riñones a la Provenzal
Riñones a la Provenzal
Kidneys Provençal with Garlic and Parsley
Riñones al Jerez
Riñones al Jerez
Kidneys in Sherry Sauce
Riñones al Malbec
Riñones al Malbec
Kidneys in Malbec Wine Sauce
Riñones Salteados
Riñones Salteados
Sautéed Kidneys

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