Tripa Gorda Rellena Keto
Keto Stuffed Large Beef Intestine
Yes, with a tweak: confirm the stuffing is keto-friendly, ensuring no rice, breadcrumbs, or high-carb vegetables like potatoes or carrots are included. About 5g net carbs per serving.
What it is
A rustic and flavorful offal dish where large beef intestine is meticulously cleaned, then stuffed with a savory keto mixture (e.g., minced beef or pork, hard-boiled eggs, cheese, bell peppers, herbs) and slow-cooked or grilled until tender.
Key ingredients
Beef large intestine (tripa gorda), minced beef or pork, hard-boiled eggs, cheese (e.g., Provolone), bell peppers, garlic, minimal onion, herbs (oregano, parsley), spices (paprika), beef broth, olive oil.
How to make it keto
Confirm the stuffing is keto-friendly, ensuring no rice, breadcrumbs, or high-carb vegetables like potatoes or carrots are included. Request it to be served without any starchy side.
Watch out for
Traditional stuffings often contain rice or breadcrumbs, which must be strictly avoided. Minimal onion and bell pepper in the stuffing contribute minor carbohydrates. Confirm no sugary glazes are applied if grilled.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
