Tripa Gorda a la Parrilla

Grilled Large Intestine

Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Argentinian dishes.

Keto as servedHigh FatBeef

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1gNet carbs

1gTotal carbs

0gFibre

45gProtein

65gFat

750Calories

What it is

Thick cut of beef large intestine, slow-grilled until tender on the inside and crispy on the outside. A traditional offal dish in Argentinian parrillas.

Key ingredients

Beef large intestine, salt, pepper.

Optional tweaks

Ensure no marinades with sugar or sauces. Serve plain with salt and pepper, or chimichurri (without sugar).

Watch out for

None, if prepared plain without sugary sauces or high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.