Aveluk Dzvadzegh
Wild Sorrel and Egg Scramble
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Armenian dishes.
What it is
A traditional Armenian dish featuring wild sorrel (aveluk), which is sautéed with onions and then scrambled with eggs until cooked through. Often prepared with generous amounts of butter or olive oil for richness.
Key ingredients
Wild sorrel, eggs, onions, olive oil/butter, salt, black pepper, garlic (optional).
Optional tweaks
None needed. Ensure no bread or potato sides are served.
Watch out for
Onions (minor contribution), potential for side dishes like bread if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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