Aveluk Matsunov
Wild Sorrel with Yogurt
Yes, keto as served. About 9g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›9gNet carbs
12gTotal carbs
3gFibre
15gProtein
28gFat
350Calories
What it is
Blanched or lightly sautéed wild sorrel (aveluk), mixed with creamy, full-fat Armenian matzoon (yogurt) and minced garlic. Served chilled as a refreshing mezze.
Key ingredients
Wild sorrel (aveluk), matzoon (full-fat yogurt), garlic, salt, olive oil (for garnish)
Optional tweaks
Confirm use of full-fat, unsweetened yogurt. Ensure no hidden starches or sugars.
Watch out for
Low-fat or sweetened yogurt, often served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Armenian menuAll 474 Armenian dishes ›
Artishok Yughov
Braised Artichoke Hearts with Lemon and Olive Oil
Artsiv Misov
Armenian Roasted Lamb Shoulder with Herbs
Atsik
Bell Pepper, Egg, and Tomato Scramble
Aveluk Salata
Wild Sorrel Salad with Walnuts (No Potato/Lentils)
Badak Hovats
Roasted Duck
Badrijan Misov
Meat-Stuffed Eggplant (No Rice)
