Aykhtsan
Smoked Whitefish with Herbs and Lemon
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
Lightly smoked whitefish, typically served cold or at room temperature, garnished with fresh herbs, lemon wedges, and a drizzle of olive oil. A popular appetizer or light meal.
Key ingredients
Smoked whitefish (e.g., Sig fish)
Optional tweaks
Ensure no sugary glazes are used in the smoking process. Served typically as is, without starchy sides.
Watch out for
Hidden sugars in smoking process or glaze (uncommon but check), starchy bread accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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