Dzkhadz Hav
Armenian Spiced Oven-Roasted Chicken
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
Whole or quartered chicken traditionally dry-rubbed with a distinctive blend of Armenian spices, often including paprika, sumac, garlic powder, and dried herbs, then slow oven-roasted until the skin is crispy and the meat is juicy and deeply flavorful, evoking a subtle smoky essence.
Key ingredients
Whole chicken (or pieces), paprika, sumac, garlic powder, onion powder, dried oregano, olive oil, salt, black pepper.
Optional tweaks
None needed; naturally keto-friendly.
Watch out for
Spice rubs with hidden sugars or starch-based thickeners (uncommon in traditional Armenian but possible in modern preparations).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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