Harnu Lyardov Tapak
Pan-Fried Rabbit Liver
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Armenian dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
7gTotal carbs
2gFibre
55gProtein
40gFat
600Calories
What it is
Delicate rabbit liver, lightly seasoned and quickly pan-fried with caramelized onions and fresh herbs. A rich and nutrient-dense offal dish.
Key ingredients
Rabbit liver, onion, olive oil, salt, black pepper, fresh parsley
Optional tweaks
Ensure no flour dredging on the liver. Request no bread or potatoes on the side.
Watch out for
Flour dredging, often served with bread or potato sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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