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All cuisines › Armenian

Kaghav Misov Jash

Quail and Vegetable Stew

Yes, with a tweak: ensure no potatoes, carrots, or rice are added. About 13g net carbs per serving, on the higher side for Armenian food, so watch the portion.

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13gNet carbs
20gTotal carbs
7gFibre
50gProtein
55gFat
750Calories

What it is

Tender quail pieces slowly simmered in a rich tomato and herb-based stew with non-starchy vegetables like bell peppers, onions, and zucchini. A provincial delicacy.

Key ingredients

Quail, tomatoes, bell peppers, onions, zucchini, garlic, olive oil, parsley, dill, tomato paste (unsweetened), salt, black pepper.

How to make it keto

Ensure no potatoes, carrots, or rice are added. Confirm no sugar in tomato base.

Watch out for

Starchy vegetables (potatoes, carrots), hidden sugars in tomato sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Armenian menuAll 474 Armenian dishes ›

Kabak Tapak
Kabak Tapak
Sautéed Zucchini with Garlic and Herbs (No Tomato Paste)
Kaghamb Aghdjan
Kaghamb Aghdjan
Shredded Cabbage Salad with Dill and Oil
Kaghambov Dzvadzegh
Kaghambov Dzvadzegh
Cabbage with Eggs
Kanach Aghdjan
Kanach Aghdjan
Armenian Fresh Herb and Vegetable Salad
Karmrakhayt
Karmrakhayt
Grilled River Trout with Lemon and Herbs
Karnik Vankuni
Karnik Vankuni
Traditional Armenian Roast Lamb with Vegetables

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