Misov Pomidor Tapak
Pan-Fried Meat with Tomatoes
Yes, with a tweak: ensure no potatoes, rice, or other starchy vegetables are added. About 8g net carbs per serving.
What it is
Succulent pieces of lamb or beef pan-fried until tender, then simmered with fresh, ripe tomatoes, garlic, and a hint of fresh herbs. A simple yet deeply flavorful dish emphasizing meat and tomatoes.
Key ingredients
Lamb or beef, fresh tomatoes, onion (optional, small amount), garlic, olive oil, salt, black pepper, fresh basil or parsley
How to make it keto
Ensure no potatoes, rice, or other starchy vegetables are added. Request very minimal or no tomato paste if typically used.
Watch out for
Potatoes/carrots are commonly added, excessive use of tomato paste (can contain sugar), often served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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