Pochov Khorovats
Grilled Lamb Tail
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
Succulent lamb tail, a fatty and flavorful cut, marinated simply and grilled over charcoal. The slow grilling process renders the fat, resulting in incredibly tender and rich meat.
Key ingredients
Lamb tail, salt, black pepper, onion (for marinade), olive oil (for marinade).
Optional tweaks
Ensure no sugary marinades are used. Serve without bread or starchy sides.
Watch out for
Marinades sometimes contain hidden sugars. Confirm simple salt/pepper/onion/oil marinade. Ensure no bread or carb-heavy sides are served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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