Prazov Dzvadzegh
Leek and Egg Omelet/Scramble
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Armenian dishes.
What it is
A rustic and flavorful egg dish made with finely sliced leeks sautéed until tender and sweet, then mixed with beaten eggs and cooked until set, resembling a fluffy omelet or a hearty scramble.
Key ingredients
Leeks, eggs, butter or olive oil, salt, black pepper. Optional: fresh parsley or cilantro.
Optional tweaks
No modifications needed, as it is naturally keto-friendly.
Watch out for
Leeks contain some natural sugars and carbs; ensure moderate portion if sensitive to carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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