Sokhov Mis
Braised Beef with Caramelized Onions
Yes, keto as served. About 9g net carbs per serving.
What it is
Chunks of beef (or lamb) slow-braised until tender with a large quantity of deeply caramelized onions, creating a rich, savory, and slightly sweet sauce without added sugar. Often includes a touch of tomato paste and herbs.
Key ingredients
Beef chunks, onions, olive oil/butter, tomato paste, beef broth, garlic, bay leaf, black pepper.
Optional tweaks
Ensure no sugar is added for caramelization (caramelization from onions occurs naturally). Confirm no flour used to thicken the sauce.
Watch out for
Hidden sugars for caramelizing onions, flour/starch as thickener, excessive tomato paste if not accounted for.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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