Սուջուխ ձվով (Sujukh Dzovov)
Pan-Fried Sujuk with Eggs
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Armenian dishes.
What it is
Spicy Armenian sujuk sausage, thinly sliced and pan-fried until slightly crispy, then cooked with fresh eggs (often scrambled or fried until the yolks are set). A popular and hearty breakfast or mezze dish.
Key ingredients
Sujuk sausage (beef), eggs, butter/oil, salt, black pepper.
Optional tweaks
Crucially, request no bread, pita, or other carb-heavy accompaniments typically served with this dish. Some sujuk brands may contain trace starches or sugars, but usually minimal.
Watch out for
Carb-heavy sides (bread, pita). Some processed sujuk may contain minimal fillers or sugars, but generally negligible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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