Australian Mixed Seafood Curry (Keto Modified, No Rice/Noodles)
Mixed Seafood Coconut Curry with Asian Greens
Yes, with a tweak: ensure curry paste is sugar-free; confirm no starchy thickeners; served without rice/noodles; request extra steamed greens. About 12g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
A vibrant and aromatic curry featuring a medley of Australian seafood cooked in a rich coconut milk base with aromatic spices and served with steamed Asian greens (e.g., bok choy, gai lan), strictly without rice or noodles.
Key ingredients
Mixed seafood (fish, prawns, calamari), coconut milk, red curry paste (keto-friendly), ginger, garlic, chilli, fish sauce, lime juice, bok choy, gai lan, olive oil.
How to make it keto
Ensure curry paste is sugar-free; confirm no starchy thickeners; served without rice/noodles; request extra steamed greens.
Watch out for
Sugar in curry paste or coconut milk, starchy thickeners, high-carb vegetables, served with rice/noodles by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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