Beef Stir-fry with Asian Greens (Keto Modified)
Beef Stir-fry with Asian Greens (No Noodles/Rice)
Yes, with a tweak: ensure no rice or noodles are served. About 11g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
Tender strips of lean beef quickly stir-fried with a medley of fresh Asian greens like bok choy, gai lan, and snow peas, in a savoury, sugar-free sauce. Served without rice or noodles.
Key ingredients
Beef strips, bok choy, gai lan, snow peas, sugar-free savory sauce
How to make it keto
Ensure no rice or noodles are served. Request a sugar-free stir-fry sauce and confirm no cornstarch or other high-carb thickeners are used. Ask for extra healthy fats if desired.
Watch out for
Hidden sugars and cornstarch in pre-made stir-fry sauces. Some restaurants may add high-carb vegetables like carrots or water chestnuts; request omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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