Braised Rabbit with Mushrooms and Herbs (No Potato/Carrot)
Slow-Braised Rabbit with Mushrooms and Herbs and Green Beans
Yes, with a tweak: request no potato, carrot, or other root vegetables in the braise. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
Tender rabbit meat slowly braised in a rich, savoury sauce with earthy mushrooms and fresh herbs. Served with a side of green beans.
Key ingredients
Rabbit pieces, olive oil, bacon lardons, mushrooms (e.g., button, shiitake), onion, garlic, chicken or vegetable stock, dry red wine, fresh rosemary, thyme, parsley, green beans, salt, pepper.
How to make it keto
Request no potato, carrot, or other root vegetables in the braise. Ensure no flour is used as a thickener and that the sauce is sugar-free.
Watch out for
Traditional braises often include high-carb root vegetables (potatoes, carrots) and flour-based thickeners; check for added sugar in the braising liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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