Crocodile Tail Stir-fry with Asian Greens (Keto Modified)
Yes, with a tweak: ensure no sugar in the stir-fry sauce. About 8g net carbs per serving.
What it is
Tender pan-fried crocodile tail meat in a savoury, slightly spicy sauce with a medley of fresh Asian greens (bok choy, gai lan, snow peas). Modified to ensure no sugar in sauce and no thickeners with starches.
Key ingredients
Crocodile tail meat, bok choy, gai lan, snow peas, ginger, garlic, chilli, soy sauce (keto/tamari), sesame oil, rice vinegar (small amount), xanthan gum (for thickening, optional), cooking oil (e.g., avocado or coconut oil).
How to make it keto
Ensure no sugar in the stir-fry sauce. Confirm no cornstarch or other starchy thickeners. Request extra greens, no rice or noodles.
Watch out for
Hidden sugars in stir-fry sauce, cornstarch or other thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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