Grilled Queensland Grouper Fillet with Caper Butter and Sautéed Asparagus
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
What it is
A prime fillet of Queensland Grouper, grilled to perfection, drizzled with a rich caper butter sauce, and served with a side of lightly sautéed asparagus. A delicate and fresh, naturally keto seafood option.
Key ingredients
Queensland Grouper fillet, butter, capers, lemon juice, olive oil, asparagus, salt, pepper.
Optional tweaks
Ensure sauce is simple caper butter with no added thickeners or sugars.
Watch out for
Hidden starches or sugars in the caper butter sauce (unlikely for a simple preparation).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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