Keto Gnocchi (Cauliflower & Ricotta)
Keto Cauliflower & Ricotta Gnocchi with Sage Butter and Crispy Pancetta
Yes, with a tweak: confirm gnocchi is made from cauliflower/ricotta (not potato/flour); ensure no flour or starch is used in the sauce; request no high-carb additions. About 7g net carbs per serving.
What it is
Hand-made gnocchi crafted from a blend of cauliflower and ricotta cheese, served pan-fried in a fragrant sage butter sauce with crispy pan-fried pancetta. A low-carb take on a classic Italian-Australian favourite.
Key ingredients
Cauliflower, ricotta, sage, butter, pancetta
How to make it keto
Confirm gnocchi is made from cauliflower/ricotta (not potato/flour); ensure no flour or starch is used in the sauce; request no high-carb additions.
Watch out for
Traditional potato/wheat flour gnocchi, sugar in cured meats, carby sauces if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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