Pan-Seared Barramundi Cheeks with Lemon Myrtle Butter and Asparagus
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
A unique Australian delicacy. Succulent barramundi cheeks, pan-seared to perfection and drizzled with a fragrant lemon myrtle-infused butter sauce, accompanied by tender steamed or grilled asparagus.
Key ingredients
Barramundi cheeks, butter, lemon myrtle (fresh or dried), lemon juice, olive oil, salt, pepper, fresh asparagus.
Optional tweaks
None typically needed, but confirm no flour or thickeners in the butter sauce. Ensure no high-carb sides are mistakenly added.
Watch out for
Flour/starch in butter sauce; hidden sugars in any pre-made lemon myrtle paste/extract.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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