Smoked Trout Dip with Keto Crudités
Smoked Trout Dip (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
A rich and creamy dip made from flaked smoked Australian trout, cream cheese, sour cream, fresh dill, and lemon, served with a selection of keto-friendly vegetable crudités like cucumber, celery, and capsicum strips, a popular Australian entree.
Key ingredients
Smoked trout, cream cheese, sour cream, mayonnaise, fresh dill, lemon juice, salt, pepper, cucumber, celery, bell pepper.
Optional tweaks
Ensure no crackers/bread are served; verify dip ingredients are sugar-free.
Watch out for
Served with high-carb crackers/bread, hidden sugars in some mayo/sour cream.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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