Whole Roasted Snapper with Mediterranean Herbs
Whole Roasted Snapper with Herbs, Lemon, and Olives
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
What it is
A whole snapper, expertly roasted with a fragrant stuffing of fresh herbs (parsley, thyme, oregano), lemon slices, garlic, and Kalamata olives. A Mediterranean-inspired Australian seafood classic that is naturally low in carbs.
Key ingredients
Whole snapper, olive oil, lemon, garlic, parsley, thyme, oregano, Kalamata olives, salt, pepper.
Optional tweaks
Confirm no breadcrumbs, rice, or other high-carb fillers are used in the stuffing.
Watch out for
Ensure no breadcrumbs or carby ingredients are used in the stuffing. Some olives can contain hidden sugars in brine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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