Yellowfin Tuna Crudo with Finger Lime and Olive Oil
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
Thinly sliced raw Australian Yellowfin Tuna, elegantly dressed with a vibrant local finger lime, extra virgin olive oil, and garnished with fresh microherbs. A light and refreshing starter.
Key ingredients
Yellowfin tuna, finger lime, extra virgin olive oil, sea salt, black pepper, microherbs (e.g., coriander, dill).
Optional tweaks
Ensure no hidden sugars are present in the dressing. Request extra virgin olive oil on the side if desired.
Watch out for
None significant, as long as no sugary marinade or glaze is used, which is typically not part of a true crudo preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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