Fasanbrust gebraten (natur)
Pan-fried Pheasant Breast (natural)
Yes, with a tweak: ensure no flour dusting for cooking or thickening. About 3g net carbs per serving, lower than 8 in 10 Austrian dishes.
What it is
Delicately pan-fried pheasant breast, seasoned simply to showcase the lean game meat's unique flavor. Served naturally with its own juices.
Key ingredients
Pheasant breast, butter/oil, salt, pepper, herbs (e.g., thyme, sage).
How to make it keto
Ensure no flour dusting for cooking or thickening. Request no sugary sauces, fruit compotes, or starchy side dishes.
Say this to the waiter (German)
Bitte kein Mehl zum Braten oder Binden. Keine zuckerhaltigen Soßen, Fruchtkompotte oder stärkehaltige Beilagen, bitte.
No flour dusting for cooking or thickening, please. No sugary sauces, fruit compotes, or starchy side dishes.
Watch out for
Flour dusting, sugary glazes or sauces, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Austrian menuAll 227 Austrian dishes ›
