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All cuisines › Austrian

Gebackener Emmentaler (unpaniert, ohne Preiselbeeren, ohne Beilagen)

Pan-Fried Emmental Cheese (unbreaded, without Lingonberry Sauce, without sides)

Yes, with a tweak: request UNBREADED ('unpaniert'). About 5g net carbs per serving, lower than 5 in 10 Austrian dishes.

Needs a tweakHigh FatCheese
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5gNet carbs
5gTotal carbs
0gFibre
45gProtein
50gFat
650Calories

What it is

A thick slice of Emmental cheese, pan-fried until golden and slightly melted, without breading. Served plain or with a simple green salad (without dressing, or with oil/vinegar), omitting the traditional lingonberry jam and starchy sides.

Key ingredients

Emmental cheese, cooking oil/butter, salt, pepper. Optional side salad (greens, oil, vinegar).

How to make it keto

CRUCIAL: Request UNBREADED ('unpaniert'). Request without lingonberry jam (Preiselbeeren) and any starchy sides (like potatoes/fries).

Say this to the waiter (German)

Den Gebackenen Emmentaler bitte unpaniert. Dazu keine Preiselbeeren und keine stärkehaltigen Beilagen wie Kartoffeln oder Pommes.

I'd like the Gebackener Emmentaler unbreaded. No Preiselbeeren and no starchy sides like potatoes or fries.

Watch out for

Typically breaded and served with high-sugar lingonberry jam and potatoes/fries.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Austrian menuAll 227 Austrian dishes ›

Frankfurter mit Sauerkraut
Frankfurter mit Sauerkraut
Frankfurter Sausage with Sauerkraut (without bread)
Gebackene Schweinshaxe
Gebackene Schweinshaxe
Roasted Pork Hock (without sides)
Gebackener Camembert
Gebackener Camembert
Baked Camembert (without Lingonberry Sauce)
Gebackener Karpfen
Gebackener Karpfen
Baked Carp (unbreaded, without sides)
Gebratene Blutwurst mit Sauerkraut
Gebratene Blutwurst mit Sauerkraut
Fried Blood Sausage with Sauerkraut (without potatoes)
Gebratene Blutwurst
Gebratene Blutwurst
Pan-Fried Blood Sausage (without starchy sides)

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