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All cuisines › Austrian

Keto 'Erdäpfelsalat' (mit Knollensellerie oder Radieschen)

Keto 'Potato Salad' (with Celeriac or Radishes)

Yes, with a tweak: confirm that celeriac or radishes are used instead of potatoes. About 6g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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6gNet carbs
10gTotal carbs
4gFibre
3gProtein
30gFat
350Calories

What it is

A keto interpretation of the beloved Austrian potato salad. Instead of potatoes, this version uses blanched and diced celeriac (celery root) or thinly sliced radishes, dressed in the classic warm vinegar-oil dressing with red onions and fresh chives. It mimics the texture and flavor profile of the original without the high carb count.

Key ingredients

Celeriac (celery root) or radishes, red onions, white wine vinegar, pumpkin seed oil or olive oil, beef or vegetable broth, mustard (Dijon or similar), chives, salt, pepper.

How to make it keto

Confirm that celeriac or radishes are used instead of potatoes. Ensure no added sugar in the dressing.

Say this to the waiter (German)

Beim Keto 'Erdäpfelsalat' bitte bestätigen, dass Knollensellerie oder Radieschen statt Kartoffeln verwendet werden und kein Zucker im Dressing ist.

For the Keto 'Erdäpfelsalat', please confirm celeriac or radishes are used instead of potatoes, and no added sugar in the dressing.

Watch out for

Actual potatoes being served by mistake, sugar in the dressing, high-carb additives.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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