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All cuisines › Azerbaijani

Badımcan Dolmasi (Stuffed Eggplant)

Stuffed Eggplant with Ground Lamb & Herbs (No Rice)

Yes, with a tweak: sTRICTLY request NO RICE in the filling. About 11g net carbs per serving.

Needs a tweakBalanced Protein/FatLamb
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11gNet carbs
18gTotal carbs
7gFibre
35gProtein
48gFat
620Calories

What it is

Hollowed-out eggplants generously filled with a mixture of seasoned ground lamb, onions, and fresh herbs, then gently cooked in a light tomato-based broth. Traditionally, the filling includes rice, which must be omitted.

Key ingredients

Eggplant, ground lamb, onion, fresh cilantro, dill, parsley, tomato paste, olive oil, salt, pepper.

How to make it keto

STRICTLY request NO RICE in the filling. Confirm no sugar is added to the tomato broth.

Watch out for

Rice is a traditional component of the filling; added sugar in tomato paste or broth; larger quantities of higher carb vegetables like tomatoes or carrots.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Azerbaijani menuAll 907 Azerbaijani dishes ›

Badımcan Dolması
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Stuffed Eggplant (Keto, Rice-Free)
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Keto Stuffed Eggplant with Ground Meat and Herbs
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Eggplant and Lamb Stew
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Badımcan Dolması
Azerbaijani Stuffed Eggplant, Tomato & Pepper (no rice)

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