Keto Atlas
Coming soon to theApp StoreComing soon toGoogle Play
Cuisine▾
Clear
Keto▾
Net carbs▾
Protein▾
Clear
Style▾
All cuisines › Azerbaijani

Cız-Bız (Keto Style - No Potatoes)

Fried Lamb Offal with Onions and Herbs (No Potatoes)

Yes, with a tweak: absolutely essential to request no potatoes. About 7g net carbs per serving, lower than 7 in 10 Azerbaijani dishes.

Needs a tweakHigh FatLamb
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
55gProtein
55gFat
750Calories

What it is

A rustic and flavorful dish made from lamb offal (liver, heart, kidney, lung) sautéed with onions and herbs. Traditionally served with fried potatoes, which must be completely omitted for a keto version.

Key ingredients

Lamb liver, heart, kidney, lung, onions, butter/oil, salt, pepper, fresh herbs (cilantro, dill).

How to make it keto

Absolutely essential to request no potatoes. Ask for extra offal and onions, and generous cooking fat to boost fat content.

Watch out for

Potatoes are the main carb risk. Some restaurants might add tomato paste which can have hidden sugars or carbs; confirm no such additions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Azerbaijani menuAll 907 Azerbaijani dishes ›

Çığırtma
Çığırtma
Chicken and Egg Soup (without thickener)
Cız Bız
Cız Bız
Fried Lamb Offal with Onions, No Potatoes
Cız-Bız
Cız-Bız
Fried Lamb Offal (No Potatoes)
Chighirtma
Chighirtma
Meat/Chicken and Egg Scramble
Choban Salati
Choban Salati
Shepherd's Salad (Low Carb Version)
Cücə Kabab
Cücə Kabab
Grilled Marinated Chicken Kebab

Other lamb dishes around the world

Pan-fried Lamb Kidneys
Pan-fried Lamb Kidneys
Scottish
Sop Kambing
Sop Kambing
Indonesian
Trinidadian Lamb Curry
Trinidadian Lamb Curry
Trinidadian
Marag Abyad
Marag Abyad
Qatari
Hainanese Mutton Soup
Hainanese Mutton Soup
Singaporean
Lammesteg med rosmarinsauce og dampede
Lammesteg med rosmarinsauce og dampede
Danish