Qayğanaq (Keto Sadə)
Keto Azerbaijani Simple Scrambled Eggs
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
A straightforward and satisfying pan-fried egg dish, typical for breakfast, often prepared as a quick scramble or a thin omelette. It's cooked generously in butter or oil and seasoned simply with salt and pepper, sometimes with minimal fresh herbs.
Key ingredients
Eggs, butter/oil (traditionally butter), salt, black pepper, minimal fresh herbs (e.g., parsley, green onion).
Optional tweaks
Request generous butter/oil for cooking. Ensure no flour, starch, or sugar is added (as sweet versions can exist). Omit any bread served on the side.
Watch out for
Potential for sweet versions (must confirm savory). Often served with bread (must omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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