Bahamian Grilled Swordfish Steaks with Pimento-Lime Butter
Grilled Swordfish Steaks with Pimento-Lime Butter
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Bahamian dishes.
What it is
Thick-cut swordfish steaks are grilled to perfection, showcasing their firm texture and mild flavor. They are then generously basted with a rich, aromatic butter infused with Bahamian pimento (allspice berries), fresh lime juice, and garlic.
Key ingredients
Swordfish steaks, butter, fresh lime juice, ground pimento (allspice), garlic, salt, black pepper, olive oil.
Optional tweaks
Ensure no sugary marinades or glazes are used. Request the pimento-lime butter is made with no added sugar.
Watch out for
Potential hidden sugars in 'Bahamian spice blends' or butter sauces if not specified sugar-free.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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