Bahamian Local Crab Claws with Garlic Butter Sauce
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bahamian dishes.
What it is
Succulent local Bahamian crab claws, steamed or boiled, served with a generous side of warm, rich garlic butter for dipping. A simple yet luxurious seafood delight.
Key ingredients
Local crab claws (e.g., Stone Crab or other available local varieties), butter, fresh garlic, lemon juice, salt, black pepper, fresh parsley.
Optional tweaks
Ensure no bread or crackers are served alongside. Confirm the garlic butter is pure, without any starchy thickeners or sugar.
Watch out for
None inherent in crab or pure garlic butter. Watch for any unexpected additions to the butter sauce or carby sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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