Bahamian Grilled Yellowfin Tuna with Avocado & Scotch Bonnet Vinaigrette (Keto Modified)
Grilled Yellowfin Tuna with Avocado and Spicy Vinaigrette (Keto Modified)
Yes, with a tweak: ensure tuna is simply grilled without sugary marinades. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
A thick steak of fresh yellowfin tuna, grilled to your preferred doneness, served with a vibrant and zesty vinaigrette made from ripe avocado, a kick of Scotch Bonnet pepper, fresh cilantro, lime juice, and olive oil. A refreshing and flavorful keto-friendly option.
Key ingredients
Yellowfin tuna steak, ripe avocado, fresh cilantro, lime juice, olive oil, Scotch Bonnet pepper (minced, to taste), red onion (finely diced), salt, black pepper.
How to make it keto
Ensure tuna is simply grilled without sugary marinades. Vinaigrette should contain no added sugar.
Watch out for
Hidden sugars in any marinades or dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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