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All cuisines › Bahamian

Bahamian Seafood Shepherd's Pie (Keto Modified)

Baked Mixed Seafood Topped with Creamy Cauliflower Puree

Yes, with a tweak: substitute mashed potatoes with mashed cauliflower puree. About 12g net carbs per serving, on the higher side for Bahamian food, so watch the portion.

Needs a tweakBalanced Protein/FatFish
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12gNet carbs
18gTotal carbs
6gFibre
60gProtein
58gFat
780Calories

What it is

A comforting casserole featuring a medley of local Bahamian seafood (fish, shrimp, conch) in a savory, creamy sauce, topped with a rich and fluffy mashed cauliflower puree, then baked until golden.

Key ingredients

White fish fillets (grouper, snapper), shrimp, conch (finely chopped), heavy cream, butter, cream cheese, onions, garlic, bell peppers, fresh thyme, Bahamian seasoning, cauliflower, cheddar cheese.

How to make it keto

Substitute mashed potatoes with mashed cauliflower puree. Ensure the creamy seafood base is thickened with cream cheese or heavy cream, not flour or starch. Request no added sugar in the seafood base.

Watch out for

Hidden sugars in sauces or seasoning blends. Overly generous portions of onions/peppers in the base. Potential cross-contamination from shared kitchen surfaces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bahamian menuAll 473 Bahamian dishes ›

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Bahamian Sautéed Cabbage with Smoked Sausage
Sautéed Cabbage with Smoked Sausage
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Sautéed Land Crab Meat with Peppers and Onions
Bahamian Seafood Boil
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Keto Bahamian Seafood Boil with Crab, Lobster, and Shrimp
Bahamian Smoked Fish Plate
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Bahamian Smoked Fish with Sliced Onions and Peppers
Bahamian Souse
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Bahamian Souse (Chicken, Pork, or Sheep's Tongue)
Bahamian Steamed Cabbage with Fish
Bahamian Steamed Cabbage with Fish
Bahamian Steamed Cabbage with Local Fish and Peppers

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