Bahamian Smoked Marlin Carpaccio
Bahamian Smoked Marlin Carpaccio with Capers and Olive Oil
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Bahamian dishes.
What it is
A refined dish featuring delicate, thinly sliced smoked marlin, a local Bahamian delicacy. The slices are artfully arranged and drizzled with high-quality extra virgin olive oil, then garnished with briny capers, thinly sliced red onion, and fresh cracked black pepper, offering a burst of oceanic flavor.
Key ingredients
Smoked marlin, extra virgin olive oil, capers, red onion, black pepper, lemon wedge (for serving).
Optional tweaks
Explicitly request no crackers, bread, or other carb-heavy accompaniments.
Watch out for
Served with crackers or bread as an appetizer.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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